Menu
Our menu
#ypographyMenu
Tantalising
Artisanal Angus meatball stew
€10
Cuoppo of crispy, lime-flavoured baby squid
€14
Fried potato, ricotta and field herb mash-ups
€10
Artisanal potato chips
€6
Anchovy fillets from the Cantabrian Sea with Beppino Occelli butter and bread croutons
€17
Chopping board of selected local cured meats
€20
Selected cheese board with jam and honey
€22
Hot appetisers
Crispy corn ingot, octopus ragout, Canestrato Foggiano fondue, basil chlorophyll
€16
Egg poached at 65° in its nest, green pea velouté, Parmesan cheese and sprouts
€14
ARTICHOKE COOKED AT LOW TEMPERATURE, POTATO AND SPRING ONION CREAM, PARSLEY CHLOROPHYLL AND CELL OLIVE POWDER
€14
Cold starters
Bluefin tuna tartare, stracciatella, Toritto almonds and grapefruit
€18
Beef tartare with capers, olives, old-fashioned mustard, crispy panko and chives
€18
First Dishes
Mezze candele from Gragnano's Graziano pasta factory, white wild boar and hazelnut ragout, Canestrato Foggiano fondue and wild fennel chlorophyll
€18
Linguine 'Mancini' with three tomatoes, pork belly cooked at low temperature, Parmesan fondue and crispy basil
€17
Chitarra 'Mancini' with scampi and their bisque, cream of broad beans and burnt pepper powder
€21
Scialatielli with clams, parsley extract, mullet roe and fermented lemon
€22
Main Dishes
Entrecôte of beef with a side dish of baked potatoes with Taleggio cheese
€22
Brandy-flavoured country beef fillet with mustard and Worcestershire sauce, accompanied by crispy artichokes
€22
Chicken cacciatore in white sauce with green olives and spring onions
€17
Bluefin tuna tataki, port and ponzu sauce, almonds and orange powder
€20
Dessert
Deconstructed cupeta
€8
Classic Tiramisu
€7
Hot Sporcamusi with lemon custard
€8
CHOCOLATE CUPCAKE WITH A WARM ORANGE HEART
€8
Info:
* frozen/killed product.
Some of our products are purchased very fresh and subjected to heat treatment at - 20°C to best preserve their organoleptic properties and guarantee food safety.
Some dishes contain ingredients that are classified as allergens (EC Reg. 1169/2011 - All. II).
Information about the presence of substances or products that cause allergies or intolerances can be found on the following page: menu ingredients detail
